Adam Gustavson probably needs a haircut.

Coming soon to a bookstore near you!

By Leslie Kimmelman, Illustrated by Adam Gustavson
Peachtree Publishers, Atlanta Georgia

Knock knock.
Who's there?
Wah.
Wah who?

Wah hoo!

Planes, Trains, and Traffic Court

...and one of my father-in-law's feet...

It's nice teaching with patient people.

...who don't mind sitting for a drawing when a student cancels, leaving me with a random hour to fill.

Dragons.

For this cycle's "Drawergeeks.com" post on the subject...

It's National Grammar Day!

March 4th is National Grammar Day,
and so it bears mentioning that even if, in the end, the statement
"Ain't no way no flying pig's gonna hit this spot twice,"
achieves through its triple negative
an outcome no less negative than intended,
such a syntactic transgression rarely goes
uncontradicted or
unpunished.

Happy Groundhog Day.

Uncle Chip would often detail
just how he'd shot it,
while his sister Mary would tell us
how easy it had been to clean.
It tasted a good deal like pot roast,
but pot roast made from a very,
very small cow.

Woroniak Family Groundhog

One Groundhog, cleaned and with scent gland removed, cut into sections.
One white onion, halved.
Three medium carrots, sliced.
Water.
Vegetable oil.
Salt and pepper.


Heat oil in a large skillet, brown ground hog sections.
Transfer to dutch oven.
Reduce heat, add one cup water and simmer till water reduces by 1/2. Repeat.
Add onion, carrots, and more water. Continue to simmer until sauce reduces and carrots are tender.

Salt and pepper to taste.